food

  • 20 Oct

    Catching Up

    I just noticed a woeful number of postings for this month, and I really don’t have an excuse for not writing.

    So to break the streak, I bring you what could be a useful collection of stories for those just finding the blog, those who started reading partway through the year or those who just want to relive some good times.

    On this 20th day of the 10th month, I bring you the 10 best posts of 2010 (skipping posts from October — those are new enough for you to find on your own):

    Oh Baby Baby
    Mom lets me know I face a deadline for producing a child. Also proof that including celebrities in your writing brings in readers (thanks, Natalie!)

    Dealies, Please
    A trip down good-eating lane with perhaps my favorite food product on Earth. The accompanying picture belongs in a museum.

    Lessons From a Little Girl

    Easily the most popular post of the year. I share a meal with a 7-year-old girl and learn more than I would have dreamed possible. This post is a bonus on the list that adds a small part to the story.

    Six Years Ago Today
    The anniversary of a special relationship. Also has pictures of bees. And a bonus link inside to a video of me solving a Rubik’s Cube.

    Tickling the (Plastic) Ivories
    Another half-baked talent that doesn’t do much for my day-to-day life — my piano skillz.

    My Regrets to the Duchess
    One hyphenated word: T-Shirt-Tank.

    Taking the Floris Elementary Stage
    My 4th grade class at Floris Elementary goes In Quest of Columbus.

    Seeing the Past
    I see an old co-worker while checking out at Target. Kind of a sad story, but I think one of the better-written posts of the year.

    So Long, Tai Shan
    Washington loses its baby panda, but you gain a look at the TV news report I did about Tai Shan while in grad school.

    Do You Like Hot Sauce?
    A simple question that was probably the most debated issue on the blog this year.

    Enjoy.

  • 07 Oct

    Spaghetti Tacos: Yes, Please

    Nickelodeon is responsible for a lot of great innovations in kid-dom, including such icons as “Ren & Stimpy,” “Doug” and “Clarissa Explains it All.”

    But a newer program on the network may have inadvertently spawned the greatest idea yet: Spaghetti tacos.

    I was reading through The New York Times the other night at work and could not pass up a story that included two of my favorite foods. It turns out, according to the Times, the combination of spaghetti and tacos is huge with the viewers of the show “iCarly.”

    “That punch line has now become part of American children’s cuisine, fostering a legion of imitators and improvisers across the country,” the story says. “Spurred on by reruns, Internet traffic, slumber parties and simple old-fashioned word of mouth among children, spaghetti tacos are all the rage. Especially if you’re less than 5 feet tall and live with your mother.”

    I haven’t been less than 5 feet tall since the age of two (OK, not true, but it’s been a while) and don’t live with my mother. But there is no doubt I will be purchasing taco shells in the coming days to give this dish a shot.

    Note: As you may have noticed, I changed the look of the blog to hopefully improve readability. Let me know what you think.

    By cjhannas food kids Uncategorized
  • 07 Sep

    Grilled, Gooey, Fantastic

    As humans, sometimes we forget about things we really like.

    There is that band you haven’t heard in a while that causes you to reach over and turn up the volume. A movie you haven’t seen in a few years comes on TV, and you throw out your afternoon plans to take it in.

    And then there are those dishes you have neglected for far too long.

    I recently rediscovered grilled cheese sandwiches, which given their ease of construction and low cost may be one of the greatest food items ever created. I mean, bread is good, butter is even better and cheese is amazing. How could the combination of all three not be incredible?

    Look at this picture and tell me you don’t want one:

    That’s what I thought. If you need to take a few minutes to indulge, feel free. I’ll still be here when you get back.

    The rediscovery was sort of a chance happening. Before leaving a job last spring, I had to train my replacement. She brought her lunch the first few days, and because she was so new I didn’t want to leave her in the office alone for too long when I went to acquire food.

    Fortunately, there was a small deli in the same office park. I had only eaten there once before because I thought it was massively overpriced for what it was, and there was a Taco Bell and a Wendy’s just down the street. But in the name of quickness I decided to give them another shot, and that’s when the grilled cheese caught me eye.

    It only took one bite to bring back a flood of melty, gooey memories. In the final week of that job I think I had four grilled cheese sandwiches for lunch.

    I posted on Facebook that the rediscovery was the highlight of 2010 for me, and got a surprising number of people extolling their deliciousness. The comments included one from my dad’s cousin, who like me and my brother (and I believe the rest of my family) enjoy pairing the grilled cheese with some ketchup. It adds the right sweetness and a bit of coolness to go with the hot sandwich.

    College roommate Shawn L. (lover of dealies, foe of spiders) did not seem so enthusiastic about the combo. But then again he also likes Ohio State football, so clearly his tastes can’t be taken seriously.

    This morning I saw this story about Fairfax County Public School eliminating chocolate milk in cafeterias. It’s a good thing I am no longer a student in one of their schools, or there would be some sort of massive sit-in protest. I can’t recall EVER voluntarily drinking any milk at school that was not of the chocolate variety. I mean, why would you settle for anything less than the best?

    That would be like having a grilled cheese without ketchup.

  • 02 Aug

    Dealies, Please

    Everyone has a favorite dish, the one you could eat any time of any day and instantly feel better about your life.

    For me, there are few bits of culinary amazingness that can match the “dealies” at IT Express in Selinsgrove, Pa. They are actually called pepperoni roll-ups, but that takes far too long to say when you are telling your roommate what food you want delivered.

    I was reunited with the dealies last weekend during a day trip to my alma mater, Susquehanna University. I met up with two close friends who were a part of a seemingly daily ritual that involved ordering something from IT. My love of the dealies got to the point that when my roommate, Shawn L., would order food, he would automatically get some for me.

    When we walked into the restaurant on Saturday with our friend Mindy, the owner and his son greeted us as if it were 2003. I guess it’s good that they remember us since we got to a point that they knew Mindy’s voice when she would order over the phone and wouldn’t bother to even ask our address.

    I told them I had dreams about the dealies, and that no matter how close some places here come to attempting a similar dish, it’s just not the same. I mean, who wouldn’t want to eat this:

    So delicious. IT Express also has two other items near the top of my food list — Sicilian pizza and Wild Cherry Pepsi. I may need to move back to Selinsgrove just for the food.

    The only problem with IT is that they are closed on Mondays. I cannot even begin to count the number of times we would walk into town, the taste of dealies tantalizingly close to our tongues, only to realize it was Monday and we were idiots. I would estimate somewhere in the 40 range during our four years, and that might be low.

    Of course beyond the food it was nice to be hanging out with old friends. Mindy didn’t graduate with us, but she was with us for our first two years. She also spent our sophomore year living with my first roommate, Shawn R., and thus can appreciate the unique experience therein. I shared a little about him in a post last year.

    The funny thing was as much as we were together during our two or four years, we found on Saturday that there were tons of stories that one person in the group had never heard. It’s possible we just forgot, but I guess that just goes to show how much we assume other people know.

    Standing in front of Mindy’s old apartment (which after 7 years still had the same shower curtain, gross) we had one of those total flashback moments to so many days at SU:

    “So, what do you want to do now?”
    “I don’t know, what do you want to do?”
    “I don’t know, we’ll figure something out.”

    The short-term answer was to walk to the river, which is just down the street from where Mindy used to live. By just down the street, I mean you can walk there in 30 seconds. In the year she lived there, she never once made the trip and it didn’t seem as if she even knew it was there. Which is a shame given her crazy roommate situation and the absolute serenity of sitting on a bench looking out onto that water.

    While the three of us were sitting on the bench, Shawn L. (who is deathly afraid of spiders, not important here but I wanted to share) said he got the strongest feeling of deja vu he had ever felt. I will say it was strangely good to be around them and to see how seamlessly we slipped back into 2003.

    We’ll be back next year, though maybe then Mindy can figure out how to take the date stamp off of her camera:

    One other entertaining note. Shawn lives about 45 minutes north of me, conveniently right on the route that I would take to get to school. I picked him up at a mall where we met to enjoy some Starbucks action. It turned out the Starbucks there closed (along with half of the other stores), but the trip was redeemed by a sign in the bathroom:

    So watch yourself or I might trespass you right out of here.

  • 24 Jul

    Miracle Marshmallows and Silly Bandz Silliness

    A completely random choice of aisles at Target completely changed my life today. At least, for a limited time.

    I was on my way to pick up some juice and needed to cut through an aisle to get there. I could have picked any of a dozen different routes, but the one I chose took my past a miracle $0.96 product that is truly revolutionary: chocolate swirl marshmallows.

    My first thought upon seeing such a culinary masterpiece was that I had to have some. My second thought was why it took until 2010 for such a thing to exist. I mean, nobody in their right mind could walk past this:

    Two fun flavors in one! The bag does not lie, these things are delicious. But notice in the top-left corner it says “Limited Edition!” While I applaud their enthusiasm with the exclamation point, I do not like the message. Just when we get this miracle product, the fine people at Kraft are already threatening to take it away.

    Crying shame.

    In an unrelated note, I realized today that I forgot another important part of my conversation with 7-year-old Ellie from the weekend. If you didn’t read about the enlightening encounter with a creative kid, you can find it here (or just scroll down, it’s only two posts ago).

    I left out our discussion of kid-craze Silly Bandz. For those of you who are not in the know, they are fancy rubber bands that kids go nuts about. They come in all kinds of colors and themes and are often traded. Some schools have banned them, probably on grounds that they are somehow distracting to the educational mission or some crazy adult reason like that.

    Anywho. Ellie has 78 of them. Or 73. No 78. No, it’s 68. I’m not sure we ever settled on a final number. But she was very clear that she wears five — and only five — at one time. I am sad to report that I did not get a reason for the number. It seems like the kind of thing that would be mom-imposed as a way to keep all 68 (or so) from being worn at one time.

    That would just be silly.

  • 17 Jun

    The Right to Cinnabon

    All malls in the United States of America should be legally required to have a Cinnabon.

    I mean, how can you properly shop if you don’t have the prospect of a warm, gooey, sugary delight waiting just around the corner? It shouldn’t be allowed.

    One of my roommates told me last night that the Cinnabon at Fair Oaks Mall had closed. The company’s website still lists the location, but for the sake of argument we’ll take his word for it.

    Granted, Fair Oaks is one of three malls I could drive to within 15 minutes. But one of the other malls has never to my knowledge had a Cinnabon, so the shopping-to-deliciousness ratio in this area is taking a huge hit.

    While driving home from the grocery store (where we bought ice cream after discovering Chik-Fil-A and its milshakes were closed), we came up with a list of mall must-haves.

    Under our proposed legislation, all malls must feature:

    -Cinnabon
    -Auntie Anne’s
    -Sbarro
    -Some sort of smoothie place (we’re not picky)
    -Sadly these days, Starbucks

    That’s the list. You can eat something substantial. You can get a quick sugary snack. You can wash it down with something fruity and cold. You can get a jolt of something with caffeine. That should be enough to get you through the mall experience.

    As a former mall employee (thank you, New Balance), I consider myself an expert in shopping-adjacent eateries. At Tysons Corner Center, the New Balance store is just down the hallway from Cinnabon. The second you step out into the mall, you can’t miss the aroma. It is intoxicating.

    They frequently offered a buy two, get one free deal, which I took advantage of on several glorious occasions. Before you question my sanity, I didn’t eat all three of them myself.

    Except, of course, if you count the one time that I did.

    I wanted to eat two of them and got the third one for another employee to enjoy. For some reason, nobody else in the store wanted to partake in the amazingness that is Cinnabon. My hand forced, I plowed through the first two and continued eating until the third one was polished off. Fortunately I weigh roughly 27 pounds and at the time had a job that required me to be moving around all day, so there were no ill effects. I do wonder what would have happened if I had washed that down with a Mountain Dew.

    One of the malls near where I lived in Florida had a Cinnabon, so I guess the greater Jacksonville area is safe. But I just checked the mall down the road from where I went to college in Pennsylvania, and they do not have the required number of cinnamon roll establishments.

    Time to step up your game, Selinsgrove.

    In totally unrelated news, for those of you who like celebrity gossip or “Dumb & Dumber” quotes, I’ll close with this. It looks like Rachel Bilson’s puzzling engagement to Hayden Christensen may be over. “So you’re saying there’s a chance…”

  • 13 Jun

    Quickly Now

    Finding the time to post something every day has not been too difficult. After all, it doesn’t really take that long.

    But today I am losing my evening to work and lost my afternoon to a nap in order to be awake for that work. Given the time crunch, I’ll keep this short.

    Here’s the fuel for all of the news stories that will be flying out of my fingers in the coming hours:

    In the morning, I will turn to my friend Cocoa Puffs for an energy boost before heading to job No. 2 for Monday. Thankfully this will be the last time I have to eschew sleep in favor of double-shifting between the two jobs.

    By cjhannas food Uncategorized
  • 27 Feb

    Two Mate Oh

    I hate tomatoes. That is, I hate fresh tomatoes.

    Give me anything derived from them–ketchup, pasta sauce–and I have no issues. I can even be down with tomatoes cooked on a pizza.

    I understand this is a bit of a dichotomy, but I assure you it is not unique in my dietary preferences. I also love peanut butter, but hate most of its uses outside of sandwiches. Don’t even get me started on the chocolate-peanut butter combination.

    For some strange reason I recently decided to address this issue. Well, at least the tomato part. I don’t think I’ll get to the point where I’m tossing cherry tomatoes in my mouth, but I can delete “no tomato” from my sandwich orders. In fact, I have already consumed such a sandwich twice this week. In one case, at Quizno’s, I even tried to get extra tomatoes (not realizing they had already put them on the sandwich, I asked for tomatoes).

    I haven’t died yet, so I guess there will be some more tomatoes in my future.

    By cjhannas food Uncategorized
  • 11 Feb

    Hot Dogs in Hamburger Buns

    In an area where four inches of snow creates major problems, it’s never good to have a storm that drops more than two feet of the cold white stuff.

    That’s what leads to people eating hot dogs in hamburger buns.

    On Super Bowl Sunday I was sitting in the living room with one of my roommates where we lamented on our lack of football worthy foods. Being the daring young men we are, we threw caution to the snowy wind and ventured to the grocery store.

    A minute into our trip it was clear we probably should have stayed home. But we were on an important mission, and thus summoned our will to keep going.

    We arrived at the grocery store to find most of our needs easily attainable. The only aisle with glaring problems was the bread section. Having both picked out some hot dogs, we were in need of some buns. Curiously though, hot dogs buns appeared to be the only bread product that everyone before us absolutely had to have.

    And thus we had to go with the next best option, cutting up the hot dogs and putting them on hamburger buns.

    We also picked up a tube of cookie dough and some ice cream to create what may be one of the finest culinary concoctions in the history of the universe. Cut the cookie dough roll into two or three pieces, creating a few giant cookies. Give them a minute to rest and dump each one into a bowl. A few scoops of ice cream on top gives you this masterpiece:

    It is a delightful bowl of hot/cold pure sugar action sure to be enjoyed by anyone in its presence.

  • 06 Jan

    Dieting Outside the Bun

    Sometimes you see a commercial and think, “these people cannot be serious.”

    Such was the case the first time I saw the ad for Taco Bell’s new campaign, the Drive Thru Diet. For the first 10 seconds or so I thought it was a joke.

    As a longtime patron of The Bell, I must say I’m a little confused by this tactic. Sure, it probably did wonders for Subway to get people thinking about being like Jared. And for people who replaced a bucket of fried chicken with a Subway cold cut, that was a great nutritional move.

    But Taco Bell? Thinking outside the bun doesn’t exactly scream “healthy,” even with their lower-fat “fresco” options.

    The other part I don’t buy is calling it the “Drive Thru Diet.” Diets and drive thrus should be on opposite ends of the life spectrum — if you’re trying to lose weight, at least walk from your car into the Taco Bell before taking down a few burritos.

    Then again, I have been on the Taco Bell diet for years and it seems to be working pretty well. In fact, thanks to a stress fracture in my foot I haven’t exercised for a solid six weeks and in that time have taken down quite a bit of Taco Bell food. The result? I’m fairly certain I have lost about five pounds. And that’s without partaking in anything off the “fresco” menu.

    Maybe Taco Bell is onto something after all.

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