It turns out that in the peanut butter and jelly world, I am part of a very select group of people who make sandwiches in a logical way.

After my post last week, I got a lot of feedback that showed most of you do not agree with my method. The comments ranged from saying I’m un-American to my own mother questioning how she raised me. I really had no idea I was doing something so strange, always assuming everyone did it the same way. I guess we learn a lot by asking even simple questions.

What I learned is that even though I may be different, I’m not alone. Shout-out to those who PB&J the right way — my coworker JA, sister-in-law Bethany, and my second-cousin Sara, whom I have never met but who has been awarded instant cool status.

And for those who still question my method — especially those in my family — please consider this email I got from Grandpa Hannas: “P.S. PB&J – Gramma makes ’em like you do.”

Who can argue with that?